Cooking the Books Club
Our discussions take place in our Community Room unless otherwise indicated. Copies of the books for discussion are available at our Checkout Desk for readers registering for the discussion. We love to have new members!
The Homesick Texan Cookbook
by Ree Lisa Fain
Monday, May 19, 6:30 p.m.
The foodie book group returns with a discussion and recipe tasting of The Homesick Texan Cookbook, by Lisa Fain. When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family’s farm. But most of all, she missed the foods she’d grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she’d always enjoyed at potlucks, church suppers, and backyard barbecues back home.
In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you.
Bring a dish from the book to share!